Gobi paratha Recipe

Ingredients:
 
2 cups Whole Wheat Flour
2 cups Grated Cabbage
Coriander leaves (finely chopped)
2 Chopped Green chilies
1" Ginger Chopped
Red chili powder
Garam Masala powder
Salt as required
Butter /Oil for frying


Preparation:

Make a dough of whole-wheat flour.

Mix grated cabbage, green chilies, ginger, coriander leaves, chili powder, salt, and garam masala as a filling in paratha.

Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly.

Cook on a pre-heated Tawa. Turn it and pour 1/2 tsp butter.

Turn it and again pour oil or butter on the other side.

Cook on a low heat till golden brown.

Serve gobhi ka parantha hot with yogurt.