Beetroot Fry

Ingredients:

Beetroot - 1/2 kg
Grated coconut - 1/4cup
Fennel seeds - 1/2tsp
Onion - 1/4 cup
Garlic - 3 no
Salt-to taste
Oil - 3tsp
Chilli powder - 1tsp

Method:

1. Peel off the skin of Beetroot and cut it to small cubes.
2. Grind Coconut, Fennel seeds, into a fine paste. At  last add the onion and garlic and grind it.
3. Mix this ground masala with the Beetroot and add Salt.
4. Cook till the Beetroot is cooked to soft. Then add Oil.
5. Fry till  all the masala forms a nice coating on it.
6. Finally, Serve hot.