Green Gram Cury

Ingredients:
1 Cup Whole Green Gram
4 Green Chilles Slit
1/2  inch Ginger Finely chopped
1/2 tsp Turmeric
1/2 tsp Red Chiily Powder
1/2 Cup Coconut paste

Seasoning:
3 tsp Oil
1/2 tsp Mustard Seeds
3 Dry Red Chilles Broken
Curry Leaves

Method:

1. Soak the green gram for about 15-30 mins in water.
2. Pressure cook the gram adding enough water.Add few curry leaves, grated ginger, slit green chilles & turmeric, Stir well.
3. Pressure cook for 2 whistles & turn off the flame.
4. After the cooker has cooled & released the pressure open it & put it back on flame.
5. If you want gravy add little water.
6. Add the chilli powder & salt, Stir well & cook for 7-8 minutes.
7. Add the coconut paste. 
8. In a separate pan heat 3 tsp of oil for seasoning.
9. When the oil is hot, add mustard seeds, broken red chilles, Stir for a second & add the curry leaves.
10. Add the seasoning to the green gram curry, simmer for 2-3 minutes before switching the flame off.
11. Serve hot.