Curd Rice

Ingredients:

3 tsp oil
1 cup rice
2 cups water
Salt to taste
1 cup sour yogurt
6 curry leaves
1 tsp mustard seeds
3 dry red chillies
Coriander leaves to garnish

Preparation:

1. Pressure Cook the rice adding enough water. Cook till done. Keep aside for an hour.
2. Mix the yogurt in the rice and add salt to taste.
3. Heat the oil in a small pan and add the mustard seeds, curry leaves and dry red chillies. Cook till the chillies are almost black.
4. Add this mix to the rice and stir well.
5. Serve with a pickle or chutney.