Sabudana Khichidi

Ingredients:

1 cup sabudana
1/2 tsp Sugar
2 Green Chilly chopped
1/2 cup crushed groundnuts
1 boiled & peeled potato
2 tsp Oil
1/2 tsp Mustard Seeds
1/2 tsp cumin seeds
1 Pinch asafoetida
2 tbsp grated fresh Coconut
Salt to taste
1 tsp lemon juice
Coriander leaves
Curry Leaves


Preparation:

1. Wash and soak sabudana in water for minimum 2 hrs.
2. Chop the potatoes into small cubes. Mix crushed groundnuts,sugar and salt and keep aside.
3. Heat the oil in a pan and add mustard seeds. When the mustard seed crackle add cumin seeds, green chillies and curry leaves.
4. Add potatoes and stir well. Add sabudana mixture and mix gently.
5. Add the grated coconut and garnish with coriander leaves.
6. Sprinkle some lemon juice over it and serve hot.