Friday 3 February 2012

Tomato Rice




Ingredients:
2 large tomatoes.
1  large Onion
1 green chilly
1 cup basmati rice, washed and soaked for ten minutes
1 black cardamom
1 tsp red chili powder
Salt to taste
1 tsp garam masala powder.
1 tblsp oil
2 cup water

Preparation:
  1. Heat oil in a heavy bottom vessel
  2. Put in the black cardamom and then add Onion & fry till its colour change.
  3. Now add tomato,green chilly and the dry spices, salt and saute.
  4. Put in the rice and mix well.
  5. Finally add the water and cook covered till done.
  6. Seve hot.

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