Bhindi Masala

Ingredients:

 Bhindi - 1/2 kg
 Tomatoes - 4
 Onions - 2
 Green chillies - 2
 Garam Masala - 1 tsp
 Ginger-garlic paste - 1 tsp.
 Red chilli powder - 1 tsp.
 Oil - 4 tsp
 Chopped Coriander leaves 1/2 bunch
 Salt to taste
 Bay leaves 1
 Cloves 4

Preparation:

1. Dice the onions & tomato.
2. Chop the chillies and corainder. 
3. Slice Bhindi ( Okra) in long pieces.
4. Heat the oil in pan and add the Bhindi pieces and fry. 
5. Keep the fried bhindi aside.
6. Heat 3 tsp of oil in a pan. Add the Bay leaves and cloves.After a minute add onions and fry them until light brown.
7. Add the chopped green chilli pieces, ginger-garlic paste and fry for one minute. 
8. Add Garam masala and fry for 2 minutes. now, Add tomato pieces, red chilli powder and salt, cover the pan and cook for a few minutes until tomatoes become soft. 
9. Finally, add fried okra and mix slowly. Keep on heat for two more minutes and then remove the pan.
10. Sprinkle some more garam masala on top .
11. Garnish with coriander leaves and serve hot.