Carrot Ginger Soup

Ingredients:

3 tsp olive oil
1 onion, chopped
1/3 cup chopped ginger
3 cloves garlic, minced
6 cups vegetable stock
1 1/2 pounds carrots, peeled and cut
Salt & ground pepper

Method:

1. Heat olive oil in a large pot over medium heat. 
2. Add onion, ginger and garlic; saute for 5-10 minutes. Add the vegetable stock and carrots. let it boil. Reduce heat and simmer until the carrots are very tender, about 30 minutes. 
3. Puree the soup with an immersion blender. Season with salt and pepper to taste.