Thursday 23 February 2012

Oats Porridge



Ingredients:
50 gms rolled oats
350 ml milk
1/4 tsp cardamom powder
2 tbsp mixed nuts

Method:
  1. Pour milk in pan add oats in milk
  2. Add sugar as per taste
  3. Boil for 5 minutes stir continously on slow fire 2-3 minutes
  4. Add cardamom powder, add kishmish, badam pieces.


No comments:

Post a Comment