Ingredients:
1 kg fresh cucumber
1/2 ltr curds
3/4 cup milk
1 tbsp chopped capsicum
2 tsp butter
salt to taste
a few mint leaves
Method:
- Cut the cucumbers into big pieces.
- Add 3 cups of water and cook until soft.
- When soft, blend in a mixer. make it Cool.
- Add the curds, milk and salt and beat well.
- Heat the butter and fry the capsicum for 1/ 2 minute, Add to the soup.
No comments:
Post a Comment