Friday 17 February 2012

Spinach Curry




Ingredients :

Toor Dhal  - 1/2 Cup
Green Chilli - 3
Garlic -  4 nos.
Cumin - 1 tsp
Tomato - 1
Spinach - 1 bunch
Oil - 1tsp
Mustard - 1/2 tsp
Curry Leaves - 5-6
Onion - 1/4

Directions:
  1. Add Dhal, Green Chili, Garlic , Tomato, Spinach Salt and pressure cook it for 1 whistle and simmer the stove for 5 min. Mash the pressure cooked items. chop the onion, red chili.
  2. In another pan add oil, mustard seed, Cumin seed, Curry Leaves and Red Chili. Add the onion and fry till brown, Add the mashed dhal and spinach, and cook for another 5 mins.
  3. Finally, Serve hot with rice.


No comments:

Post a Comment