Egg Pulusu (Andra style)

Ingredients:

6 eggs

1 cup onions

7 curry leaves

4 red chilly

1 tsp mustard seeds

1 tsp cumin seeds

1 tsp chilli powder

1 tsp coriander powder

2 tbsp tamarind paste

1 tsp ginger-garlic paste

1 tsp whole black pepper

Oil

Salt to taste

Method:

1. Boil eggs and remove the shells. 
2. Heat oil and fry the onion, ginger-garlic, curry leaves , red chillies and 1/2 the pepper till they turn brownish. Make a smooth paste.
3. Heat a little oil and add mustard seeds, cumin seeds,remaining pepper and when they start popping. Add  chilli powder, coriander powder, tamarind, 1/4 cup water and cook till the mixture thickens. Now add onion paste, salt and enough water.
4. Slowly put the eggs into the gravy. Let it cook for about 10mins.
5. Serve hot with rice.