Lemon Coriander Soup

Ingredients:
 For Stock :
 3 Whole Lemon Grass Stalks, washed
 2 Chilly, slit vertically

Other Ingredients:
¼ cup Carrots, sliced
¼ cup Mushrooms, sliced
¼ cup Cabbage, diced
¼ cup Red Cabbage, diced
¼ cup Spring Onion Whites, sliced
2 tbsp Spring Onion Greens, chopped
1 tsp Oil
Salt and Pepper to taste

For Garnishing:
1 tbsp Coriander Leaves, chopped
1 tsp Lemon Juice

Preparation:

1. In a pan take 5 cups of water. Add to it,lemon grass and slit green chilies. Bring it to boil. Simmer till the mixture reduces to about 3 cups.
2. Now, filter out the water. The stock is ready.
3. Take a separate pan and heat oil in it.
4. Add cabbage, mushrooms, carrots, red cabbage and onion whites to the heated oil and sauté for 3 minutes.
5. Now, add the stock, a pinch of pepper and salt. Bring the mixture to boil.
6. Simmer until the vegetables become soft.
7. Now, add the lemon juice and spring onion greens.
8. Garnish with fresh coriander and serve hot.