Tutti Frutti Cake

Ingredients:
1 cup maida
1/4 cup sugar
1 cup tutti frutti
1/2 cup unsalted butter
2 eggs
1 tsp baking soda
2 tsp baking powder
1/2 cup milk
2 tsp pineapple essence

Procedure:

1. Preheat the oven to 350 F/ 180 C and grease a loaf pan and set aside.
2. In a bowl beat together butter and sugar until light and fluffy (using a hand mixer).
3. Add one egg at a time to this wet mixture, then add the pineapple essence and beat well.
4. Now add the flour mixture,baking soda,baking powder and milk alternatively in batches and beat well.
5. Fold in the tutti frutti’s and mix it gently. 
6. Pour the batter in the pan and bake for 40 to 45 minutes until a knife inserted in the center comes out clean.
7. Remove from oven and allow it to cool. Slice and serve as required.