Uttapam Recipe

Ingredients:

1:3 ratio of urad dal and rice (Batter)
1 Tomato
1 Onion
1 bunch of fresh Coriander leaves
2 Green Chillies
Salt

Method:

1. Cut the Onion, tomato and red chilly into small pieces.
2. In a batter, mix all of it and add little salt.
3. Heat the tawa on medium flame. Use a serving spoon to spread the batter thick and cover the pan for a while. When it is light brown remove the lid and turn the Uttapam.
4. Allow it to bake for a while without the lid now. Turn it once more and keep it for less than a minute to make it crisp. 
5. Serve with sambar and coconut chutney.