Tomato Garlic Chutney

Ingredients:

Tomatoes - 1/2 kg
Red chilly - 5 nos
ginger - 15 gms
Garlic - 5 flakes
Salt as required
Oil - 3 drops


Method:

1. Keep the tomatoes in boiling water for 5mins. Then remove the skins and cut them into small pieces.
2. Heat oil in a pan. Add tomatoes, red chillies, ginger and garlic. Cook the tomato until it becomes tender. Allow it to cool.
3. Add salt and grind them to a smooth paste.