Sweet Paniyaram

Ingredients:

Idli rice - 1 cup
Urad dal - 2 tspn
Fenugreek seeds - 1/2 tspn
Jaggery - 1 cup
Salt as required
Oil

Method:

1. Soak Idli rice, Urad dal and Fenugreek seeds for 5-6 hours.
2. Then grind the soaked ingredients with the grated jaggery and make a nice batter. 
3. The consistency of the batter should be thick like idli batter. Let this batter sit for 1 hour.
4. Heat paniyaram pan. Once its hot, leave little oil in each impression.
5. Pour a spoonful of batter in each impression. After 5 minutes turn it to the other side carefully using a spoon. 
6. Remove from pan once it is cooked.