Carrot Halwa (Gajar ka halwa)

Ingredients:

2 cup grated carrots
1/2 cup milk
Sugar as required
1 tsp Ghee
1 tbsp cardamom powder
2 tbsp almond, pista and cashew nut slices

Method:

Heat 3 tbsp ghee in a wide pan.
Roast the nuts till golden brown and set aside.
In the same pan, add grated carrots and saute for 5 minutes.
Add milk and let it cook on low flame till all milk is absorbed and the mixture becomes thick.
Add sugar and cook for 5 minutes.
Add cardamom powder and mix well.
Simmer for 5 minutes.
Garnish with roasted nuts and add some ghee before serving.