Wheat Flour Ladoo

Ingredients:
Wheat flour - 1 cup
Powdered sugar - 1 cup
Ghee - 1/2 cup
Mixed dry fruits - 1/2 cup
Cardamom powder - 1/2 tsp

Method:

1. Heat the ghee fry the dry fruits & keep it aside , now add wheat flour and fry on a very low flame for 15 mins.

2. Now add sugar and fry for 5 more minutes.

3. Add cardamom powder, dry fruits & cool it a bit do not cool completely, laddu has to be made when the mixture is still hot. Add more ghee, if you find its difficult to bind into ladoo.

4. Store in air tight container after cooling the ladoo.