Chinese Chicken Fried Rice

Ingredients:
Basmati rice – 2 cups, cooked
Chicken – 1 cup, cut into small pieces
Egg – 1
Oil – 2 tsp
Garlic – 4 cloves, chopped
Ginger – ½ inch piece, chopped
Spring onion – 4 stalks, cut into ½ cm pieces
Cabbage – 1 cup, chopped
Carrot – ½ cup, finely diced
Soya sauce – 2 tsp
Pepper – 1 tsp
Tomato sauce – 1 tsp
Salt – 1 tsp
Chicken stock – 1/3 cup

Method:

1. Cook the rice and keep aside. 
2. Heat Oil in a pan. Add garlic and ginger and fry. Add egg, 1/4th of the spring onions, and fry until the egg turns into small pieces. 
3. Add chicken pieces, and stir. Add ¾ of the remaining sping onions, cabbage, and carrots and stir. Add chicken stock, stir, and cook for two minutes. 
4. Add cooked rice, soya sauce, tomato sauce, and stir-fry. 
5. Garnish with the remaining spring onions.