Friday 3 February 2012

Usal Pav




Ingredients:
Chana  (Chole) - 1 cup
Onion - 1/2 cup (chopped)
Coconut - 1/2 cup (grated)
Green chilly - 8 (chopped)
Cumin seed - 1/4 tsp
Garam masala - 1/2 tsp
Coriander leaves - a small bunch
Lemon juice - juice of one
Oil - 2 tbsp
Salt - to taste
Water as required

Preparation:
  1. First grind coconut,green chillies and coriander into a fine paste. & keep a side.
  2. Take a pan add oil,Cumin seed When it crackles add the paste and fry for few mins.Then add enough water.
  3. Let it boil for few mins.Then add peas and cook for few mins.Then add garam masala,salt.
  4. Allow the Chole to cook well.When all the water gets evaporates and peas are soft,add lemon juice.
  5. Finally, Garnish with sev,onions or coriander leaves.
  6. Usal pav is ready and serve with pav.


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