Ingredients:
Chana (Chole) - 1 cup
Onion - 1/2 cup (chopped)
Coconut - 1/2 cup (grated)
Green chilly - 8 (chopped)
Cumin seed - 1/4 tsp
Garam masala - 1/2 tsp
Coriander leaves - a small bunch
Lemon juice - juice of one
Oil - 2 tbsp
Salt - to taste
Water as required
Preparation:
- First grind coconut,green chillies and coriander into a fine paste. & keep a side.
- Take a pan add oil,Cumin seed When it crackles add the paste and fry for few mins.Then add enough water.
- Let it boil for few mins.Then add peas and cook for few mins.Then add garam masala,salt.
- Allow the Chole to cook well.When all the water gets evaporates and peas are soft,add lemon juice.
- Finally, Garnish with sev,onions or coriander leaves.
- Usal pav is ready and serve with pav.
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