Mutter Paneer

Ingredients:

300 gms paneer
1 cup boiled green peas
3 tomatoes
1 tsp cumin seeds
1 stick of cinnamon
5 cloves
4 cardamoms
1 tsp fennel seeds
1 tsp garam masala powder
1 tsp chilli powder
1/2 tsp turmeric powder
1 tsp coriander powder
1 cup curds
4 tbsp oil
coriander leaves
salt to taste

Method:

1. Combine the cumin seeds, cinnamon, cloves, cardamoms, fennel seeds, and soak in hot water for 10 mins.
2. Blend in a mixer to a fine paste. Keep aside.
3. Blend the tomatoes and keep aside.
4. Heat the oil in a kadhai, add the ground spice paste and saute for a few mins.
5. Add the tomato paste and saute for 2 minutes.
6. Add the garam masala, chilli powder, turmeric powder and coriander powder and saute till oil leaves the sides.
7. Add the curd while stirring continuously and mix well.
8. Add the paneer, boiled green peas and salt and cook for a few mins.
9. Garnish with coriander leaves and serve hot.