Coconut Ladoo

Ingredients:

1 1/2 cup grated fresh coconut
1 tin Condensed Milk
1 cup semolina
1 cup powdered sugar
Almonds - 2-3 tsp
Raisin - 2 tsp


Method:

• Dry-roast the semolina in a kadhai. and when it get slightly brown, take it out and keep it aside.
• Add one cup grated coconut in the semolina. Keep the rest to wrap the ladoos for later on. Let the mixture cool a bit.
• Mix the ground sugar after a while. Add 3/4 tin Milkmaid and mix well.
• Make small balls of the mixture.
• Roll the ladoo in the dry coconut powder that we kept aside earlier.
• Keep in refrigerator once done.