Methi Tepla

Ingredients:

1/2 Bunch methi leaves
1 Cup wheat flour
1 tsp Ajwain
1 tsp Coriander powder
2 Crushed green chillies
1 tsp Red chilli powder
1 Pinch hing
1/2 tsp Turmeric
1 tbsp Ginger-garlic paste
1 tsp Cumin powder
Oil as needed
Salt to taste

How to make Thepla:

1. Put the flour in a flat vessel.
2. Add all the ingredients and mix with the flour.
3. Knead it using 1 tsp oil. Set aside for 15 minutes.
4. Prepare medium sized balls from the dough.
5. Give them a round shape with a rolling pin.
6. Heat a tava and roast rolled out theplas on it.
7. Roast both sides properly. Apply little oil on the turned side of each thepla. Repeat the procedure with the other side.
8. Remove when well roasted.
9. Serve hot with curd or chutney.