Ingredients:
1 Kg mutton
6 tbsp oil
1 cup curd
2 onion chopped
2 tbsp ginger/garlic paste
1 1/2 tsp kashmiri red chilly powder
1 tsp garam masala powder
1 tsp ginger powder
2 tbsp Coriender powder
1/2 tsp turmeric powder
1tsp cumin powder
1tsp black pepper corns
12 cloves
8 green cardamom
5 stickds of cinnamon
few threads of mace
2 tbsp white cream
Salt
Chopped coriender to garnish
Directions:
- In a bowl mix mutton with curd and little salt, and keep aside.
- Heat oil in a pan and put whole garam masala, when they start to crackle, put chopped onions anf fry till golden brown.
- Add ginger-garlic paste and fry again for two minutes.
- Add all the masala powder and fry till oil comes up.
- Now add marrinated mutton and stir fry on a high flame for 2 minutes.
- Now add water and lttle salt and cook with closed lid till meat is tender and gravy is medium thick in consistancy.
- Now add cream and stir well and cook for another 3 minutes.
- Garnish with chopped coriender.
- Serve with Rice.
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