Paal Kolukkattai

Ingreidents:
Rice flour  1 cup
Coconut milk  1 cup
water  1 cup
Milk   1/2 cup
cardamom  5-6 (crushed)
saffron   a pinch
Sugar : 1/2 cup

Method:

1. In a bowl add rice flour, 1 cup of water and 1/2 cup of milk, Gently mix it all together.
2. Heat the batter in medium flame and keep stirring to avoid lumps.
3. When the batter becomes thick enough to make a dough, remove from heat.
4. When it’s cool, add 2 tsp of ghee and oil then knead it into a soft dough.
5. Now make any shape you want by rolling in between your palms out of the dough.
6. Heat a cup of coconut milk in a pan, add sugar and add the balls one by one into the milk.
7. When the balls starts to float on top, add cardamom and saffron.
8. Remove from heat and serve it hot or cold.