Kerala Fish Fry

Ingredients:

Any Fish  – 4 to 5 pieces
Ginger Garlic paste – 1 tsp
Pepper powder – 1/2 Tbsp
Red chili powder – 1 1/2 Tbsp
Turmeric powder – 3/4 tsp
Salt  as needed
Curry leaves – 2 sprigs
Oil to fry


Method:

1. Make a paste of all the ingredients except fish and curry leaves. Check salt. Add more if needed.
2. Marinate the fish with the above paste well.
3. Mix in the curry leaves and leave to marinate for an hour.
4. Defrost when needed and pan fry in hot oil on a medium flame till brown on both sides and cooked through.
5. Serve hot with rice and other curries.